Let’s be very clear about the origin of this post – Dr. Lanphear. He is a well-known lover of desserts and a conoseuir of chocolates. While he balances his sweet tooth with healthy eating, he very much lives by the motto “everything in moderation.” So if you’ve got a sweet tooth too, you’re in luck. There are ways for most of us to indulge while still maintaining a healthy diet and lifestyle. Of course, there are always exceptions and you should consult your doctor or nutritionist personally before accepting any advice (including this). With that being said, let’s explore the health benefits of (dark) chocolate!

Dark Chocolate – a Super Food?

Dark chocolate has gained a reputation as a superfood, and for good reason. Packed with antioxidants and offering numerous health benefits, it’s a treat that can be enjoyed without guilt (but still with limits). In this post, we’ll explore the differences between dark chocolate and milk chocolate, delve into the science behind the health benefits of dark chocolate, and provide tips on how to incorporate this delicious treat into your diet.

Dark Chocolate vs Milk Chocolate

The primary difference between dark chocolate and milk chocolate is the cocoa content. Dark chocolate contains a higher percentage of cocoa, usually ranging from 50% to 99%, while milk chocolate typically contains between 10% and 50% cocoa. The empty space in milk chocolate is filled up with the stuff that bad for you – sugars and the llike. On the other hand, the higher cocoa content in dark chocolate means it has less sugar and more of the beneficial compounds found in cocoa beans.

In addition to having less sugar, dark chocolate also contains more fiber and healthy fats, making it a healthier choice compared to milk chocolate. The higher cocoa content in dark chocolate also means it is packed with more of the beneficial compounds that contribute to its health benefits.


Antioxidants are molecules that help protect your body from damage caused by free radicals, which are unstable molecules that can damage your cells. A diet rich in antioxidants can help protect against various diseases, including heart disease and cancer.

Dark chocolate is particularly high in antioxidants, specifically flavonoids, which are a type of plant compound found in cocoa beans. A study published in the journal Chemistry Central Journal found that dark chocolate has more antioxidant activity than other popular antioxidant-rich foods, such as including teas.

Other Health Benefits

In addition to its high antioxidant content, dark chocolate has been linked to a variety of other health benefits. Some of these include:

  • Improved heart health: A study published in the British Medical Journal found that consuming dark chocolate can reduce the risk of cardiovascular disease and the risk of stroke.
  • Reduced inflammation: The flavonoids in dark chocolate have been shown to have anti-inflammatory properties, which can help reduce inflammation in the body.
  • Improved brain function: Some studies have suggested that dark chocolate may improve cognitive function and protect against age-related cognitive decline.

How to Incorporate Dark Chocolate into Your Diet

Incorporating dark chocolate into your diet is easy and delicious. Here are some tips to help you get started:

  • Choose high-quality dark chocolate: Look for dark chocolate with at least 70% cocoa content. Some reputable brands include Lindt, Green & Black’s, and Endangered Species Chocolate.
  • Watch portion sizes: While dark chocolate is a healthier choice compared to milk chocolate, it still contains calories and fat. Stick to a small serving of about 1 ounce (28 grams) per day.
  • Get creative: Add dark chocolate to your favorite recipes, such as smoothies, oatmeal, or homemade granola bars. You can also enjoy it on its own or paired with fruit for a satisfying dessert.


Dark chocolate offers a delicious and guilt-free way to enjoy a treat while reaping numerous health benefits. With its high antioxidant content, potential to improve heart health, and other advantages, it’s no wonder that dark chocolate has earned its superfood status.

We’d love to hear about your favorite ways to enjoy dark chocolate! Share your experiences in the comments section below, and don’t forget to subscribe to our blog or follow us on social media for more health and wellness tips.